Turkey Marinade
 

Never before in English, this criollo recipe shows how a good Puerto Rican marinates the Thanksgiving turkey. It is REALLY, REALLY tasty. I burn to try it on a fresh turkey one day.

Ingredients

1 garlic clove (diced)
1 peppercorn (ground)
1/2 tsp. oregano
1 tsp. salt
1 tsp. olive oil
1/2 tsp. vinegar
Recipe Type: sauces
Submission Date: 2002-02-21
Submitted by: danar
Serves: 1


Instructions

  1. Use the measurements above for each pound of turkey.
  2. Mix all the ingredients with a spoon.
  3. Pour and rub on the surface of the turkey.
  4. Marinate the turkey for two days in the fridge before the day it is cooked. Pour the juice over the turkey a couple times a day.

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