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Ingredients
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1 non-pocket pita |
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1 T red wine vinegar |
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1 garlic clove, minced |
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1 t. dijon mustard |
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1/4 c. mozzerella |
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2 T. parmesan |
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1/4 c. feta cheese |
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1/2 c. sweet onions |
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Recipe Type:
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entrees
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Submission Date:
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2002-11-14
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Submitted by:
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ponygirl
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Serves:
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1
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Instructions
- Combine the vinegar, garlic, and mustard. Brush pita with mixture.
- Slice your onions and carmelize them with some sugar and olive oil over med-low heat.
- Meanwhile grate your lovely cheeses and spread over the pita. If you want to use that prepaged pizza crust, feel free to do so.
- Top with your onions and bake at 350 for 15 minutes.
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