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Ingredients
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Shrimp |
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1 Sm. Onion |
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1 Pkg. Mushrooms |
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1 Can Black Beans, RINSED! |
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Spices: s n p, adobo, chili powder, cumin |
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avocado/ nature's cheese |
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tortillas, I prefer soft |
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chili-garlic paste (optional) |
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1 can of diced tomatoes |
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Recipe Type:
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entrees
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Submission Date:
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2003-03-06
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Submitted by:
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saltydog
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Serves:
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3
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Instructions
- 1. If it's frozen shrimp you have, thaw it. Then let it marinate in a little bit of chili-garlic paste (Asian food stores) or in the spice mixture listed above.
- 2. Heat a little olive oil in large skillet, add diced onion and sautee a few minutes. Add sliced, RINSED! mushrooms and sautee a couple of minutes.
- 2. Add a splash of beer and drink the rest while preparations continue.
- 3. Add beans, tomatoes and spices to un mezcla de mush/onion and cook (on med.)until much liquid is cooked away and sauce has thickened (10-15 min).
- 4. Quick saute shrimps in a little olive oil for about 5 minutes in separate pan.
- 5. Mix the shrimp into the bean mixture and spoon onto heated tortillas with a little avocado.
- YIELDS: 2 satisfying tacos per person
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