Kari found this recipe somewhere. I added the blanching step because sometimes the beans are too tough. If the thought of blanching makes you run away, you could just saute the beans for a longer time.

Ingredients

Instructions

1. Boil water and blanch green beans for 1 minute. Drain.
2. Heat 1-2 T. olive oil in a large non-stick pan. Saute green beans for 5 minutes.
3. Add nutmeg and almonds and saute for another 5 minutes, or until beans are desired tenderness.
4. Salt and pepper before serving.
5. Adjust nutmeg and almonds as desired.