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Ingredients
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1 lb. medium size scallops |
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1 can black beans |
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1 can black eyed peas |
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2 cans of diced tomatoes, preferably with jalapeno |
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still more jalapeno, depending on desired spiciness |
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1 cup chopped celery |
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1/2 cup cilantro |
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1 cup onion |
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garlic to taste |
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paprika to taste |
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cajun spice to taste |
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Recipe Type:
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entrees
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Submission Date:
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2003-03-27
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Submitted by:
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aboochang
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Serves:
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4
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Instructions
- Saute onion and garlic for a few minutes. Add celery, saute a few more. If you want, add green or red peppers.
- Add tomatoes and let simmer for ten minutes. Add the jalepeno, cajun spice and/or the paprika and the canned beans. Let simmer for another ten minutes or so.
- You can simmer this for as long as you want, but five minutes before you're done simmering, add the scallops to cook them through. Scallops are rubbery when overcooked, so avoid that.
- Mix in the cilantro and serve hot, over rice.
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