I like this just sweet and sour and chunky as is, but you can certainly spice it up with some jalapeno, or make it more liquidy with a little oil as well. Delicious alone or with anything, like coconut shrimp or catfish fillets or lime-marinated flank steak.

Ingredients

Instructions

1. Chop the tomatillos, mango, onion, and cilantro and mix with lime juice, a dash of sugar and vinegar and salt and pepper to taste.