| |
Ingredients
|
1 can tomato (diced) |
|
1 tomato (diced) |
|
1 can green chiles |
|
1 tsp. olive oil |
|
3 cloves garlic (minced) |
|
1 block fat-free cream cheese |
|
1 tsp. chili powder |
|
6 oz. American cheese (cubed) |
|
some to taste cilantro (fresh) |
|
1/2 cup onion (chopped) |
|
Recipe Type:
|
appetizers
|
|
Submission Date:
|
2002-02-23
|
|
Submitted by:
|
danar
|
|
Serves:
|
8
|
Instructions
- Saute onion and garlic in oil over medium heat for 4 minutes. Add cream cheese and cook until cheese melts, stirring constantly. Add undrained tomatoes, undrained green chiles, and chili powder and bring to a boil. Stir in American cheese, reduce heat and simmer until cheese melts, stirring constantly. Garnish with cilantro. Serve with tortilla chips.
|
|
