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Ingredients
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1.25 cup all-purpose flour |
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2T + 2tsp. cocoa powder |
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0.5 tsp salt |
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2 sticks unsalter butter, melted |
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4oz. unsweetened chocolate, melted (add to melted butter...) |
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4 large eggs |
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2 cups sugar |
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1.5 tsp vanilla extract |
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Frosting Ingredients........ |
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3.75 cup + 2T powdered sugar |
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pinch salt |
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1 stick unsalted butter, melted |
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2 oz unsweetened chocolate, melted (with butter) |
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.25 cup milk |
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2 T cream |
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1 tsp vanilla |
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0.25 tsp baking powder (for the main brownies, not the frosting!) |
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Recipe Type:
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desserts
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Submission Date:
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2003-09-06
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Submitted by:
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FreedomRock
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Serves:
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a bunch
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Instructions
- Heat oven to 325. Grease or spray a 9 inch square pan.
- Sift (or mix of you're not like martha and don't have a sifter...) dry ingredients (flour, cocoa, baking powder, salt) together.
- Whisk melted chocolate and butter together until combined.
- Whisk eggs in large bowl for 1 minute. Add sugar and whisk slowly for 1 minute.
- Whisk in choco/butter mixture and blend in vanilla.
- Add sifted dry ingredients to batter, Mix until combined but do not overmix! Pour into pan, smooth top.
- Bake 35 minutes or until set (use toothpick to test - if you get dough back, keep bakin', if you get crumbs you're done!)
- Cool on rack while you make frosting...
- FROSTING:
- Whist butter and chocolate to make choco/butter mixture as above.
- Add milk, cream, and vanilla. Mix until combined and then add sugar and salt.
- Using a hand mixer, beat on low speed until creamy and well combined. Don't beat on high or frosting will get fluffy instead of creamy.
- Place large dollops of frosting over brownies and spread with spatula. Cool on rack 3-4 hours.
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