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Ingredients
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1 1/2 cups fresh bread crumbs |
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3 cloves garlic, minced |
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1 tbsp peanut or vegetable oil |
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2 tbsp soy sauce |
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1 tbsp Chinese hot mustard |
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3 1/2 lbs chicken parts, skinned if desired |
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Recipe Type:
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entrees
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Submission Date:
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2005-02-12
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Submitted by:
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Couple42MoreTN
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Serves:
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4 to 6
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Instructions
- Preheat Oven to 350 F. Combine bread crumbs, garlic and oil in shallow dish
- Combine soy sauce and hot mustard in small bowl; brush evenly over chicken. Dip chicken in bread crumb mixture to coat lightly, but evenly. Place on foil-lined backing sheet.
- Bake chicken 45 to 55 minutes or until juices run clear.
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