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Ingredients
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1 lb orzo |
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1 cube feta (about 8 oz), cut into small cubes |
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1 package washed baby spinach (about 8 oz) |
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1.5 c kalamata olives without pits, sliced - green olives also work well, especially if they are marinated in chopped garlic garlic |
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1/3 c. olive oil |
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1/3 c. lemon juice (fresh is best but bottled is okay) |
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1 T garlic powder |
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salt & pepper to taste |
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1 small red onion or 1/2 large red onion, diced into small pieces |
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Recipe Type:
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salads
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Submission Date:
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2007-09-30
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Submitted by:
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Serves:
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enough for a party
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Instructions
- Cook and drain orzo. Once it is cooled, add feta, olives, spinach, red onion. Mix oil, lemon juice, garlic powder, salt and pepper together. Dress orzo mixture.
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