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Ingredients
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1 big loaf of bread , cut into cubes |
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2-3 tbsp olive oil |
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2 large onions |
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1 1/2 cups celery |
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3 tbsp fresh thyme |
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1 tbsp fresh sage (chopped) |
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2/3 - 1 cup fresh Italian parsley (chopped) |
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4 cloves garlic (minced) |
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1/2 tsp salt |
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1/2 tsp black pepper |
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1 stick melted butter |
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3/4 cup oysters (15-20), chopped |
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2 1/2 cups turkey or chicken stock or broth |
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optional: oregano, mushrooms |
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Recipe Type:
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side dishes
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Submission Date:
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2007-11-19
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Submitted by:
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danar
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Serves:
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6
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Instructions
- Preheat oven to 325
- Toast bread cubes on baking sheets in the oven for 25-30 minutes.
- Sautee onions, celery, fresh herbs (except parsley), garlic, salt, and pepper in skillet over medium heat until vegetables are softened.
- Combine with (cooled) bread cubes in a large bowl.
- Stir in parsley, butter, and oysters.
- Drizzle with the stock/broth and season with salt & pepper and toss.
- Transfer to a baking dish and bake covered for 30 minutes, then uncovered for about 30 min more until browned.
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