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Ingredients
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1 c. quinoa |
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1 c. peas |
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1 c. chopped marinated artichokes |
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1 c. chopped pecans |
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1 lemon |
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Olive oil |
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Salt & pepper |
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Recipe Type:
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salads
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Submission Date:
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2008-04-22
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Submitted by:
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aboochang
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Serves:
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2-4
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Instructions
- Put the quinoa in a sieve and rinse it thoroughly with cold water several times.
- Boil the quinoa in two cups water for about 15 minutes, until quinoa starts to unfurl and is sort of chewy.
- Strain out any water that hasn't absorbed or let it sit over low heat to dry out.
- Toast pecans.
- Sautee peas in a little oil.
- Zest and juice the lemon. Add to olive oil and if you like, something to emulsify the dressing.
- Toss all ingredients thoroughly, salt and pepper to taste.
- Serve hot or cold.
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