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Ingredients
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2 1/2 tsp. olive oil |
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2 cup onion (chopped) |
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1 tsp. thyme (dried) |
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4 garlic clove (minced) |
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15.75 oz. chicken broth |
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4 (15 oz.) can black bean (rinsed & drained) |
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2 chipotle chilies (chopped) |
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1 LB. turkey kielbasa (sliced) |
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2 tbsp. parsley (fresh) |
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Recipe Type:
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entrees
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Submission Date:
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2002-02-07
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Submitted by:
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jack
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Serves:
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3
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Instructions
- Heat the oil in a large skillet over medium high heat.
- Add the onions, thyme and garlic; saut 5 minutes.
- Stir in broth, scraping pan to loosen browned bits.
- Add beans, chilies, and kielbasa.
- Cover, reduce heat and simmer 45 minutes, stirring occasionally.
- Sprinkle each serving with parsley.
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