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Ingredients
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4 slices turkey bacon |
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3 chicken breasts |
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1/4 tsp. salt |
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1/4 tsp. pepper |
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1/2 cup onion (chopped) |
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1/2 tsp. coriander (ground) |
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3 garlic clove |
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4 chipotle chilies (canned, marinated in adobo sauce) |
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1 cup salsa |
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1 red pepper |
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cilantro (rinsed & drained) |
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flour tortillas |
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marinade ingredients (sherry, cornstarch, salt, sugar) |
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1/2 cup shredded cheddar cheese |
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sour cream |
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Recipe Type:
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entrees
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Submission Date:
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2002-02-14
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Submitted by:
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danar
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Serves:
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4
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Instructions
- Cut chicken into strips, marinate for 10 min. in cooking sherry, 2 tsp corn starch, 1/2 tsp salt, dash of sugar
- Cook turkey bacon over medium heat until crisp. Set aside.
- Saute chicken strips in bacon drippings for 2 min.
- Add onion, coriander, garlic, chipotles to pan. Saute 3 minutes.
- Stir in salsa and add bell peppers.
- Cover and cook in medium heat for 12 minutes.
- Warm the flour torillas, fill with mixture, and top with crumbled turkey bacon, cheddear cheese, cilantro, sour cream
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