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Ingredients
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3/4 large onion, diced |
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3 pounds ground sirloin (or hamburger) |
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3/4 pkg bread crumbs w/ herbs |
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2 tsp Worchestire sauce |
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1 egg |
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1 tsp Lawry's salt |
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Pinch salt & pepper |
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1 family-size can Cream of Mushroom soup |
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8 oz. sour creeam |
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1/4 large onion, diced |
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1 cup milk |
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1 tsp minced garlic |
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1/2 tsp Lawry's salt |
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1 tsp Worchestire sauce |
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Recipe Type:
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appetizers
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Submission Date:
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2002-07-03
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Submitted by:
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sildanee
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Serves:
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12
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Instructions
- Preheat oven to 375 degrees.
- Mix first seven ingredients in a large bowl.
- Roll the meat into one inch diameter balls.
- Place on a cookie sheet covered in aluminum foil.
- Bake until done (about 30 minutes).
- Put the rest of the ingredients and meatballs into a crock pot.
- Start crock pot on HIGH and after a while (experiment with how long, this is fun!) turn crock pot to LOW for 30 minutes to 1 hour.
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