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Ingredients
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1-1/2 lbs. ground beef |
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1 lrg onion, diced |
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1 pinch minced garlic |
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1 15 oz. can tomatoes |
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1 can tomato sauce |
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1/8 cup parsley flakes |
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1/8 cup sugar |
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1 tsp salt |
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1 tsp basil leaves |
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3 cups sour cream |
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1/2 cup parmesan cheese |
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1 Tbs parsley flakes |
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1/2 Tbs salt |
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1 tsp oregano |
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1 lb. mozzarella cheese |
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1/2 cup parmesan cheese |
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1 8 oz. pkg lasagna noodles (ready-to-bake) |
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Recipe Type:
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entrees
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Submission Date:
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2002-07-03
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Submitted by:
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sildanee
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Serves:
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6
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Instructions
- Cook and stir beef, onion, and garlic.
- Drain.
- Add tomatoes, tomato sauce, 1/8 cup parsley flakes, sugar, 1 tsp salt, and basil.
- Heat to a boil.
- Reduce heat and simmer 1 hour uncovered.
- In seperate bowl, mix sour cream, 1/2 parm cheese, 1 Tbs parsley, 1/2 Tbs salt, and oregano.
- Preheat oven to 350 degrees.
- In an ungreased 13" x 9" pan layer meat sauce, sour cream mix, mozzarella cheese, and noodles.
- Repeat step 8 three times, and then one more time without the noodles.
- Top with 1/2 cup parmesan cheese and the rest of the mozzarella cheese.
- Bake uncovered for 45 minutes at 350 degrees.
- Let stand for 15 minutes for easier cutting.
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