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Ingredients
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1/2 c milk |
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1/2 c flour |
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1/4 c sugar |
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2 T butter |
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fresh fruit or preserves |
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powdered sugar to taste |
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Recipe Type:
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entrees
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Submission Date:
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2002-07-17
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Submitted by:
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aboochang
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Serves:
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2
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Instructions
- Preheat oven to 350 degrees.
- Mix flour and sugar. Whisk eggs into milk and then into dry ingredients until smooth.
- Melt butter over low to medium heat in ovenproof pan (cast iron preferred) and coat sides.
- Pour mixture into pan, let cook over medium heat for one minute.
- Transfer pan into oven and let cook 9-12 minutes or until pancake is sufficiently poofed and golden brown.
- Remove and serve immediately with fruit. Sprinkle powdered sugar gleefully as desired.
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