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Ingredients
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4 pitas |
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3/4 lb boneless chicken breasts, skinned |
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2 lemons |
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1 t. oregano |
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1 t. olive oil |
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1 c. non-fat yogurt |
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1 medium sized cucumber, peeled, seeded, and diced |
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1 minced garlic clove |
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2 T fresh chopped mint |
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fresh spinach leaves |
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1/4 c. sliced red onion |
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feta cheese |
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1/3 c. sliced red pepper |
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Recipe Type:
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entrees
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Submission Date:
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2002-07-19
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Submitted by:
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ponygirl
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Serves:
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4
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Instructions
- Combine juice of one lemon, oregano, and olive oil for marinade. Slice chicken into strips and marinade for 20 minutes.
- Remove chicken from marinade and saute for 4 minutes over medium-high, until lightly browned.
- Combine juice of 1/2 lemon, yogurt, cucumber, garlic, and mint. 1 t. of dill can be used if mint is difficult or prohibitively expensive to procure.
- Halve your pitas and stuff with desired amount of spinach, onions, red peppers, and the lovely feta cheeses. Add chicken and top with some yogurt sauce.
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