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Ingredients
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2 large Idaho potatoes |
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2 t. vegetable oil |
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1/2 t. garlic salt |
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1 minced fresh garlic clove |
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1 t butter |
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1 T fresh grated parmesan |
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1 t. dried parsley |
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Recipe Type:
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side dishes
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Submission Date:
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2002-07-19
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Submitted by:
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ponygirl
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Serves:
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2
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Instructions
- Peel potatos and cut into 1/4 inch wide fries.
- Place in a plastic baggie and shake with vegetable oil and garlic salt to coat.
- Coat baking sheet and bake in oven at 450 for 30 minutes, turning once after 20 minutes.
- Melt butter over low in skillet and add garlic. Saute for one minute. Add fries, parma, and parsley. Toss to coat and serve.
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