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Jalepeno Corn Bread
 

This recipe comes from a Southern lady, but she'll let you cheat and use Aunt Jemima's cornbread mix. The creamed corn is essential, the cheddar cheese less so.

Ingredients

two jalepenos, seeded and diced
1 C self rising cornmeal
1/2 C vegetable oil
one can 8 oz creamed corn
2 eggs
1 C sour cream
1 C grated sharp cheddar cheese
3/4 C flour
Recipe Type: side dishes
Submission Date: 2002-07-25
Submitted by: ponygirl
Serves: 8


Instructions

  1. Preheat oven at 375.
  2. Mix ingredients and spoon into 8-cup muffin tins that are well greased.
  3. Bake for 30 minutes, until golden brown.

Comments
toto November 21, 2004 02:17 PM
TOTO SEZ ACES! But I raised the stakes to 8(2 aces,2 8's) chiles and used cream cheese instead if sour cream. And hey, Ponygirl, if your in Boston look me up and we'll toss a Black Adder or two.
katspank October 17, 2002 10:23 AM
No one knows corn like Comrade Trix McDicks!