the reciplex

Chipotle Macaroni and Cheese

Ingredients

1 1/2 tbsp. Flour

1 cup 1% Milk

1 cup Macaroni (un-cooked)

1 tbsp. parmesan (fresh)

1/2 cup cheddar cheese (shredded)

1/4 cup pepper monterey jack (shredded)

1/4 cup onion (chopped)

1 chipotle chilies (chopped)

1/4 tsp. salt

1 plum tomato (diced)

1 tbsp. bread crumbs

1 tbsp. Dijon mustard

Instructions

Cook macaroni for 5 minutes. Drain and set aside.
Spoon flour into sauce pan. Add milk slowly, stirring with whisk. Heat and stir over medium heat until thickened. (About 3 min.) Stir in cheeses, onion, mustard, salt, chipotle and stir for about 2 min.
Sitr together macaroni, cheese sauce, and tomatoes. Spoon into casserole dish. Top with breadcrumbs and some parmesan cheese. Cook at 375 for 20 minutes.