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Ingredients
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Rice stick (subbing spaghetti not recommended) |
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Peanut butter, preferably fortified with sugar. |
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Ketchup |
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Garlic, scallions and/or onion |
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Scrambled eggs |
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Tofu |
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Peanuts |
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What veggies you got - broccoli, carrots, mung bean sprouts..'tev |
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Booze |
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All or some of the following: chili paste, soy sauce, plum sauce |
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vinegar, brown sugar, hot sauce |
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Recipe Type:
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entrees
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Submission Date:
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2002-08-15
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Submitted by:
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katspank
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Serves:
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6
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Instructions
- Give your date a drink. And yourself.
- Spread the peanuts out on a baking sheet or something. Turn the oven on and put them in. After some time, take them out. DON'T FORGET ABOUT THEM!
- OK, boil up those rice noodles but not until they're soft. You're going to try to fry 'em in a minute.
- Get a big frying pan or wok. Add lots of oil. What you're going to do is fry everything, and then add your liquid stuff. I usually start with the noodles, push them aside, make the scrambled eggs, then add the tofu and all the veggies. Except for the bean spouts.
- Now, add liberal amounts of peanut butter and ketchup. You're going for a nice balance of sweet and salty and hot, so add the rest of the stuff to taste. Err on the side of too much of everything.
- Cook and stir into a nicely blended mass of yum.
- When it's done, put it on a plate and throw on the peanuts and bean sprouts if you have them. Restaurants like to add a lime or lemon wedge. You might want to, too. Who knows?
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