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Ingredients
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2 T H2O |
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1 1/2 T Red wine vinegar |
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1 T many-virgined olive oil |
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1 T honey |
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2 t dijon mustard |
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1/2 t pepper |
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1 bunch of fresh spinach |
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1 pear, sliced |
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1 small red onion, sliced |
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1/4 c crumbled feta cheese |
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1/2 red pepper, sliced |
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Recipe Type:
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salads
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Submission Date:
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2002-08-27
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Submitted by:
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ponygirl
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Serves:
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4
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Instructions
- Mix together water, vinegar, olive oil, honey, mustard, and pepper for dressing.
- Wash and drain spinach. Chop pears, onions, and pepper. Toss with spinach, feta and dressing.
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