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Ingredients
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1 16-oz can of salmon or equivalent fresh salmon, cooked in manner of your liking |
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1 small onion, chopped |
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fresh parsley, chopped |
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1 egg |
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1 cup breadcrumbs, fresh or otherwise |
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paprika |
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salt and pepper to taste |
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cooking oil |
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couple squeezes fresh lemon juice |
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Recipe Type:
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entrees
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Submission Date:
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2002-09-04
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Submitted by:
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aboochang
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Serves:
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4
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Instructions
- Throw everything together except for the oil and mash it up real good.
- Heat 2 T. oil in large non-stick pan. Drop in heaping tablespoons of salmon mixture until pan is full. Fry both sides until brown, 2-4 minutes a side.
- Remove from heat, drain on paper towels before serving.
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