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Ingredients
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1 cup red lentils |
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1/2 c. chopped onion |
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1/2 c. chopped green or red pepper |
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1 garlic clove, chopped |
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1 8 oz. can of diced tomatoes (preferably with chilies) |
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1 small can corn |
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chili powder according to taste |
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salt, pepper according to taste |
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a little water |
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a pinch of cinnamon |
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Recipe Type:
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entrees
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Submission Date:
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2002-09-04
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Submitted by:
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aboochang
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Serves:
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2
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Instructions
- Wash and pick through lentils.
- Saute the onion, pepper, garlic.
- Add tomatoes, corn and about 1/3 c. water. Bring to a simmer and add the lentils.
- Add the cinnamon for a slightly sweet aroma.
- Simmer until lentils are tender, about 15-20 minutes.
- Eat with tortilla chips--maybe blue ones. If you add a glass of milk, you've got red, white and blue to show support for our government and our troops and this war. Or is it support for France?
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