This recipe is pre-tested to impress future mother-in-laws! I looked up a coconut milk to chicken broth ratio in another recipe and then winged the rest of this and it turned out great. Try adding a handful of baby scallops or shrimp at the very end.

Ingredients

Instructions

1. Sautee onions and garlic for 5 min.
2. Add coriander and curry paste and sautee 2 min.
3. Add coconut milk, broth or water, and tofu.
4. Bring to a boil.
5. Add tomatoes and peas, then reduce to simmer.
6. Simmer until the sauce thickens (30 - 45 minutes).
7. Pour over rice and eat.